Castlerigg Hall Caravan & Camping Park

Castlerigg Hall, Keswick, CUMBRIA, CA12 4TE

Premises Licence PL0515 from from 02/04/2009 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• LICENSING ACT 2003 MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  1.               No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence; or

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.     The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory condition where Door Supervisors are provided

   

  Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.

   

   

   

• CONDITIONS IMPOSED BY ENVIRONMENTAL HEALTH

   

  1.              All external doors and windows shall be kept closed when regulated entertainment is being provided except in the event of an emergency.

   

  2.              The licence holder or his representative shall conduct regular assessments of the noise coming from the premises on every occasion the premises are used for regulated entertainment and shall take steps to reduce the level of noise where it is likely to cause a disturbance to local residents.  A written record shall be made of those assessments in a log book kept for that purpose and shall include the time and date of the checks, the person making them and the results including any remedial action.

   

  3.              The playing of live or recorded music in garden areas and other external spaces of the premises is not permitted.

   

  4.              There shall be provided at the premises suitable and sufficient containers for the storage and disposal of waste foods and other refuse from the premises.  Those containers shall be constructed and maintained so as to prevent access, except by staff.

   

  5.              No refuse shall be disposed of from the premises into a receptacle where such disposal is likely to cause a disturbance to residents in the area of the premises at any time between 8.00 pm and 8.00 am on any day except Sunday when no such disposal shall take place before 10.00 am.

   

  6.              PS6 - First Aid

                There shall be maintained on the premises at all times an adequate and appropriate supply of first aid equipment and materials for the use of customers.

   

   

   

• CONDITIONS CONSISTENT WITH OPERATING SCHEDULE

   

    1.              Usual conditions attached to a restaurant licence should apply.

   

    2.              Children will not be allowed on the premises without adult supervision.

   

    3.              Trained staff under managerial supervision deal with liquor sales to persons who will be staying in the immediate vicinity.

   

    4.              Customers are expected to be almost entirely people who are resident either in caravans or camping on the park and thus easily accountable.

   

    5.              Service of drinks will usually be by waiting staff at tables and ancillary to meals.  During limited periods, customers may order and collect their meals and drinks from staff at the kitchen counter.

   

    6.              Staff serving liquor are trained in doing so lawfully and responsibly.

   

    7.              The site operates a “21” policy, whereby persons who do not appear to be aged 21 or over must prove they are aged 18 or over to be served.

   

    8.              There is general supervision of the whole park by management at all times.

   

    9.              Kitchen facilities are closed off from public areas.

   

  10.              There is a large emergency exit from the restaurant area.

   

  11.              Toilets are available on site.

   

  12.              The restaurant will only be open during those hours already permitted for off-sales.

   

  13.              Children will be allowed into the restaurant premises only when accompanied by an adult who is supervising them.