Pizza Italia

5 Tithebarn Street, Keswick, CUMBRIA, CA12 5ED

Completed application 012337 which is a Transfer Application for Premises Licence from 06/11/2009 to indefinite

Applicant(s)

Permitted Activities

• provision of late night refreshment

Additional Conditions

• LICENSING ACT 2003 MANDATORY CONDITIONS

   

  Mandatory condition where Door Supervisors are provided

   

  Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.

   

   

• CONDITIONS IMPOSED BY ENVIRONMENTAL HEALTH

   

  PPN9

  There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public (or member and their guests) notices pointing out the needs of local residents and the need to leave the premises and the area quietly. (Note:  this may also include reference to vehicles.)

   

  PPN16

  All fixed plant and equipment at the premises that produce significant levels of noise are fitted with appropriate means of noise suppression and are restricted in their use so as to minimise disturbance to any neighbouring noise sensitive premises.

   

  PPN18

  There shall be no emission from the premises of any odour which is likely to cause a nuisance to nearby premises.

   

  PPN20

  There shall be provided at the premises suitable and sufficient containers for the storage and disposal of waste foods and other refuse from the premises.  Those containers shall be constructed and maintained so as to prevent access, except by staff.

   

  PPN21

  Where the premises provide food to the public for consumption on or off the premises they shall provide at or near the point of sale, sufficient receptacles to enable the disposal of waste food, food containers, wrapping etc.

   

  PPN22

  Where the premises provide food for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, wrapping etc at the end of trading on each day.  Such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods which shall be constructed and maintained so as to prevent access, except by staff.

   

  PPN23

  No refuse shall be disposed of from the premises into a receptacle where such disposal is likely to cause a disturbance to residents in the area of the premises at any time between 8.00 pm and 8.00 am on any day except Sunday when no such disposal shall take place before 10.00 am.

   

  PPN24

  No light from or on the premises and any other light under the control of the premises shall cause nuisance to any nearby premises.

   

  PS1 - Gas Testing

   

  Any gas boiler, calorifier or other gas appliances will be tested at least every 12 months by CORGI authorised workmen and subsequent satisfactory and valid inspection report to be available on site for inspection by an authorised officer of the authority.

   

  PS2 - Electrical Installation Testing

   

  The electrical installation shall be inspected and tested at intervals specified by a competent person.  A satisfactory and valid inspection report shall be available on site for inspection by an officer of the authority.

   

  PS5 - Licensee Safety Inspection

   

  Before the premises are opened for the purposes authorised by the licence an inspection shall be carried out by the licence holder to ensure that the premises are safe for use.

   

  PS6 - First Aid

   

  There shall be maintained on the premises at all times an adequate and appropriate supply of first aid equipment and materials for the use of customers.

   

   

   

• CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              Staff are constantly on the alert for any occurrences of criminal activity.

   

  2.              Anyone apparently over inebriated or obviously under the influence of illegal substances will not be allowed on the premises.

   

  3.              Customers are encouraged to form orderly queues and to be respectful to others present.

   

  4.              The licence holder is aware of the requirements of the Fire and Health and Safety Regulations and strictly adhere to same.

   

  5.              Fire Equipment is in-situ as is a first aid kit.

   

  6.              There is no risk to anyone from cooking appliances as they are located in a separate room.

   

  7.              The licence holder is aware of the dangers of overcrowding and do not allow it.

   

  8.              Disorderly behaviour is discouraged as is congregating outside the premises.

   

  9.              Customers are encouraged to dispose of any litter in an appropriate manner.

   

  10.              All staff check the outside areas for litter.

   

  11.              Young children are discouraged from attending the premises unless accompanied by a mature person.