Cumberland CouncilAllerdale House

The Last Man Inn

Plumbland, Aspatria, Wigton, CUMBRIA, CA7 2ET

Completed application 015027 which is a Change of Name/Address of Holder for Premises Licence from 14/02/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• entertainment facilities for dancing
• the sale by retail of alcohol

Additional Conditions

• LICENSING ACT 2003 MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  1.              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence; or

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory condition where Door Supervisors are provided

   

  Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.

   

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010

   

  1.              (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

                (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a)               games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)               drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)               drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)               provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)               provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)               provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)               the outcome of a race, competition or other event or process, or

  (ii)               the likelihood of anything occurring or not occurring;

  (e)               selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

  2.                The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

  3.                The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

  4.              (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  5.                The responsible person shall ensure that-

  (a)               where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)               beer or cider: ½ pint;

  (ii)               gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)               still wine in a glass: 125 ml; and

  (b)               customers are made aware of the availability of these measures.

   

   

• CONDITIONS CONSISTENT WITH OPERATING SCHEDULE

   

  1.              I will contact the agencies involved and will heed their advice to make sure our pub will run to the objectives as efficiently as possible.

   

  2.              I will join pubwatch and display crime prevention notices.

   

  3.              Incidents of crime & disorder which occur on or near to the premises which cause concern will be recorded in writing & reported to the pubwatch committee.

   

  4.              I will keep my first aid certificate up to date.

   

  5.              I have asked Environmental Health and Health & Safety departments to visit my premises to give advice on what we need to do to make our premises to standards set by them.

   

  6.              I will clearly mark escape routes.

   

  7.              Have safety equipment well maintained.

   

  8.              Exits will be unlocked at all times.

   

  9.              Display fire safety notices.

   

  10.              Have extinguishers regularly checked.

   

  11.              We have all doors & windows closed when regulated entertainment is being provided except in the event of an emergency.

   

  12.              I will have regular assessments of the noise coming from the premises on every occasion the premises has regulated entertainment & take steps to reduce the noise if it is likely to cause a disturbance with a written record.

   

  13.              I will dispose of waste properly.

   

  14.              I will check for any nuisance caused by lights, noise or smells from our premises.

   

  15.              I shall put in place in the premises a written policy to prevent the sale or supply of alcohol to persons under 18 years of age.

   

  16.              I will follow the Challenge 21 scheme and have on display some of the proof of age standards scheme forms.

   

  17.              We will challenge anyone we think is under age.

   

  18.              I will display a clearly seen notice indicating it is unlawful to sell to under 18s.