Cumberland CouncilAllerdale House

Hesket Newmarket Brewery Limited

Old Crown Barn, Back Green, Hesket Newmarket, Wigton, CUMBRIA, CA7 8JG

Completed application 009362 which is a New Application for Premises Licence from 03/12/2005 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• LICENSING ACT 2003 MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  1.              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence; or

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory condition where Door Supervisors are provided

   

  Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.

   

   

• CONDITIONS IMPOSED BY ENVIRONMENTAL HEALTH

   

  PS6 - First Aid

  There shall be maintained on the premises at all times an adequate and appropriate supply of first aid equipment and materials for the use of customers.

   

  PS5 - Licensee Safety Inspection

  Before the premises are opened for the purposes authorised by the licence an inspection shall be carried out by the licence holder to ensure that the premises are safe for use.

   

  PS2 - Electrical Installation Testing

  The electrical installation shall be inspected and tested at intervals specified by a competent person.  A satisfactory and valid inspection report shall be available on site for inspection by an authorised officer of the authority.

   

   

• CONDITIONS CONSISTENT WITH OPERATING SCHEDULE

   

  1.              All transactions are pre-arranged and conducted on a one-to-one basis (rarely more than 1 or 2 per day) hence the suitability of the customer can be assessed.

   

  2.              The product has to be kept in one place for 24 hours and dispensed from that place.

   

  3.              Minimum container size is 10 litres hence not suitable for public drinking.

   

  4.              During the working day transactions are carried out “at the door” and public are not allowed into the process area.

   

  5.              Brewery tours are carried out in the evening when there is no process activity.

   

  6.              These are pre-booked tours and visitors are given only one half pint of beer to try.

   

  7.              There is no hospitality functions.

   

  8.              No more than 16 people per tour.

   

  9.              The brewery is regularly assessed by local EHO and trading standards.

   

  10.              Customers for beer are dealt with on a one-to-one basis by the brewery manager.

   

  11.              Tours are followed by an inclusive meal in the adjacent public house.

   

  12.              Children under 16 are not allowed in the process areas except for educational visits when supervised by teachers or on brewery visits by special arrangements and must be supervised by a parent or responsible adult.