Licensing Act 2003 - Premises Licence Register as at 01:55 on 3 May 2024

Caspian Kebabs

20 Fisher Street, Workington, CUMBRIA, CA14 2EP

Premises Licence PLNA0087 from from 17/03/2006 to indefinite

Licence holder(s)

Full Name	Mr Sirous Padidar Nazar

Permitted Activities

provision of late night refreshment

Premises Open Hours Granted
	Time From	Time To

Monday	16:30	23:45
Tuesday	16:30	23:45
Wednesday	16:30	23:45
Thursday	16:30	23:45
Friday	16:30	01:15
Saturday	16:30	01:15
Sunday	16:30	23:45
Activities - Times Granted
	Time From	Time To
L. Late night refreshment (Outdoors)

Monday	23:00	23:45
Tuesday	23:00	23:45
Wednesday	23:00	23:45
Thursday	23:00	23:45
Friday	23:00	01:15
Saturday	23:00	01:15
Sunday	23:00	23:45

Additional Conditions

LICENSING ACT 2003 MANDATORY CONDITIONS

Mandatory condition where Door Supervisors are provided

Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.
CONDITIONS IMPOSED BY LICENSING HEARING

1.              CCTV inside and outside the premises.

2.              Provide a litter bin outside the premises and private sacks for that bin and empty it on a regular basis.

3.              Ensure that all litter outside the premises is removed by the end of each day.

4.              Display a notice that says patrons should place litter in the bin provided.

5.              Do not play radio or TV at such a level that will cause noise nuisance to residents.

6.              Do not serve food to patrons that are under the influence of drink or drugs.

7.              To endeavour to promote good behaviour of patrons waiting to be served or collecting food.

8.              Display a sign instructing patrons not to leave car engines running whilst ordering or waiting to collect food.

9.              To prevent patrons from congregating outside the premises.
CONDITIONS CONSISTENT WITH OPERATING SCHEDULE

1.              To make sure the business runs smoothly without any complaints from the public and police.

2.              To report to the police anything we see out of the ordinary.

3.              To ensure that our customers are never put in any danger.

4.              To try and separate any groups of trouble makers and make sure they keep the noise down.

5.              To make sure they are well away from the cooking appliance and are with an appropriate adult.