Padua House

Washington Street, Workington, CUMBRIA, CA14 3AX

Completed application 016667 which is a Review of Licence/Certificate for Premises Licence from 22/12/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• an indoor sporting event
• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• entertainment facilities for dancing
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing
• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• LICENSING ACT 2003 MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  1.               No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence; or

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.     The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

  Mandatory condition where Door Supervisors are provided

   

  Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010

   

  1.              (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

                (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a)               games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)               drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)               drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)               provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)               provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)               provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)               the outcome of a race, competition or other event or process, or

  (ii)               the likelihood of anything occurring or not occurring;

  (e)               selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

  2.                The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

  3.                The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

  4.              (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  5.                The responsible person shall ensure that-

  (a)               where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)               beer or cider: ½ pint;

  (ii)               gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)               still wine in a glass: 125 ml; and

  (b)               customers are made aware of the availability of these measures.

   

• CONDITIONS IMPOSED BY ENVIRONMENTAL HEALTH

   

    1.              Noise emitted from the premises when assessed 1-2 metres from the façade of any noise sensitive use shall not exceed an equivalent continuous sound pressure level (LAeq) of 48 dBA in any one hour period between the hours of 7.00am and 11.00pm and LAeq of 45 dBA in any five minute period between the hours of 11.00pm and 7.00am when measured and rated in accordance with BS 7445, Parts 1, 2 and 3.

   

    2.              All external doors and windows shall be kept closed when regulated entertainment is being provided except in the event of an emergency.

   

    3.              There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public notices pointing out the needs of local residents and the need to leave the premises and the area quietly. (Note:  this may also include reference to vehicles.)

   

    4.              The placing of bottles into receptacles outside the premises is not permitted to take place after/between the hours of 2000 and 0800 to minimise disturbance to nearby properties.

   

    5.              No refuse shall be disposed of from the premises into a receptacle where such disposal is likely to cause a disturbance to residents in the area of the premises at any time between 8.00 pm and 8.00 am on any day except Sunday when no such disposal shall take place before 10.00 am.

   

    6.              Any gas boiler, calorifier or other gas appliances will be tested at least every 12 months by CORGI authorised workmen and subsequent satisfactory and valid inspection report to be available on site for inspection by an authorised officer of the authority.

   

    7.              PS2 - Electrical Installation Testing

  The electrical installation shall be inspected and tested at intervals specified by a competent person.  A satisfactory and valid inspection report shall be available on site for inspection by an officer of the authority.

   

    8.              PS4 - RCD

  Each socket outlet circuit or individual socket outlets used for public entertainment shall be protected by an integral residual current device (RCD) having a rated residual operating current not exceeding 30mA (0.03 amps).  Every such circuit and residual current device shall be inspected and tested at intervals specified by a competent  person.  A satisfactory and valid inspection report shall be available on site for inspection by an authorised officer of the authority.

   

    9.              PS5 - Licensee Safety Inspection

  Before the premises are opened for the purposes authorised by the licence an inspection shall be carried out by the licence holder to ensure that the premises are safe for use.

   

  10.              PS6 - First Aid

  There shall be maintained on the premises at all times an adequate and appropriate supply of first aid equipment and materials for the use of customers.

   

   

• CONDITIONS CONSISTENT WITH OPERATING SCHEDULE

   

    1.              The identification and prevention of any potential trouble likely to result in disorderly conduct or public nuisance.

   

    2.              Systems in place to ensure the safe use of the building by staff and customers.

   

    3.              A safe place for families to enjoy.

   

    4.              Promote ongoing partnerships with appropriate agencies and ensure effective staff training is provided.

   

    5.              It is proposed to have door staff trained to the required SIA scheme standards.

   

    6.              We would encourage working closely with the local police personnel.

   

    7.              CCTV system in all public areas of building.

   

    8.              Door supervisors on duty from 8 p.m. when premises are open after midnight and numbers to be employed to be agreed with the Police Authority.

   

    9.              Door supervisors to wear distinctive clothing and on site record be kept of when on duty.

   

  10.              Electrical testing of all equipment, both fixed and portable at specified times.

   

  11.              Emergency exit provisions to be suitably signed.

   

  12.              Fire Alarm system in accordance with British Standard Specification.

   

  13.              Public address system able to override other operating system i.e. DJ, Live Band or pre-recorded music facility.

   

  14.              Member of local pub watch and radio system scheme.

   

  15.              Noise levels to be kept to the levels set by Environmental Health.

   

  16.              Notices posted and door staff trained to ensure patrons leave the establishment in a quiet manner.

   

  17.              It is proposed that should the building be operated purely as a public house there will be no children allowed in the ground floor licensed areas after 6 p.m. and there will be no activities operating that are not suitable for children during the period 8 a.m. to 6 p.m.

   

  18.              Should the building be operated as a restaurant children would be allowed in during opening hours, however, there will be no activities operating, that would not be suitable for children during the period.

   

   

• CONDITION IMPOSED BY LICENSING PANEL  AT A REVIEW HEARING ON 23 SEPTEMBER 2011

   

  1.              All licensable activities to cease at 2:00 a.m. with the premises closing to the public at 2:30 a.m.

   

  2.              No children (under 18) to be allowed on the premises after 9:00 p.m.   Prior to 9:00 p.m. all children to be accompanied by an adult.

   

  3.              Premises to operate a Challenge 30 policy.

   

  4.              All sales to be made in plastic containers.  This includes bottles.