Caspian Pizzeria

Dunmail Park, Maryport Road, Workington, CUMBRIA, CA14 1NW

Completed application 013133 which is a New Application for Premises Licence from 25/03/2010 to indefinite

Applicant(s)

Permitted Activities

• provision of late night refreshment

Additional Conditions

• LICENSING ACT 2003 MANDATORY CONDITIONS

   

  Mandatory condition where Door Supervisors are provided

   

  Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.

   

   

• CONDITIONS IMPOSED BY ENVIRONMENTAL HEALTH

   

  1.              There shall be provided at the premises suitable and sufficient containers for the storage and disposal of waste foods and other refuse from the premises.  Those containers shall be constructed and maintained so as to prevent access, except by staff.

   

  2.              Where the premises provide food to the public for consumption on or off the premises they shall provide at or near the point of sale, sufficient receptacles to enable the disposal of waste food, food containers, wrapping etc.

   

  3,              Where the premises provide food for consumption off the premises, the public area immediately surrounding the premises shall be cleared of waste food, food containers, wrapping etc at the end of trading on each day.  Such refuse shall be placed in a container designed for the storage and disposal of refuse and waste foods which shall be constructed and maintained so as to prevent access, except by staff.

   

  4.              No refuse, including bottles, shall be disposed of from the premises into a receptacle where such disposal is likely to cause a disturbance to residents in the area of the premises at any time between 8.00 pm and 8.00 am on any day except Sunday when no such disposal shall take place before 10.00 am.

   

  5.              No light from or on the premises and any other light under the control of the premises shall cause nuisance to any nearby premises.

   

   

• CONDITIONS CONSISTENT WITH OPERATING SCHEDULE

   

    1.              Ensuring the maximum number of persons on the premises at any one time is limited to 30.

   

    2.              Strict enforcement of the “no smoking” ban.

   

    3.              Closed circuit television coverage to monitor our premises and the immediate vicinity.

   

    4.              Persons appearing to be under the influence of drink/drugs or being disorderly not to be allowed within the premises but their presence reported to local police.

   

    5.              Our premises have easy access to professionally trained security staff who patrol the shopping area we operate in.

   

    6.              Provision of a range of approved fire extinguishing appliances.

   

    7.              All litter found in or near our premises to be collected continually throughout trading hours and bagged carefully for safe disposal.

   

    8.              Cooking equipment is cleaned thoroughly at the end of each day to prevent odours and maintain high hygienic standards.

   

    9.              No dangerous equipment or objects within the reach of children.

   

  10.              No alcohol sold or retained on the premises.

   

  11.              No gaming machines available.