Cafe Hope

Hope Park, Lake Road, Keswick, CUMBRIA, CA12 5DG

Premises Licence PL0614 from from 03/04/2013 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• LICENSING ACT 2003 MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  1.               No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence; or

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.     The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory condition where Door Supervisors are provided

   

  Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010

   

  Condition numbers 1, 2 and 3 are effective from 6 April 2010 and conditions 4 and 5 are effective from 1 October 2010.  Please note the conditions 1, 2, 3 and 5 of the schedule do not apply where the licence or certificate authorises the sale by retail or supply of alcohol only for consumption off the premises. 

   

  1.              (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

                (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a)               games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)               drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)               drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)               provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)               provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)               provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)               the outcome of a race, competition or other event or process, or

  (ii)               the likelihood of anything occurring or not occurring;

  (e)               selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

  2.                The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

  3.                The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

  4.               (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  5.                The responsible person shall ensure that-

  (a)               where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)               beer or cider: ½ pint;

  (ii)               gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)               still wine in a glass: 125 ml; and

  (b)               customers are made aware of the availability of these measures.

   

• CONDITIONS IMPOSED BY ENVIRONMENTAL HEALTH

   

  1.              The performance of regulated entertainment is restricted to only take place during Keswick Jazz Festival. This restriction does not apply to acoustic performances.

   

  2.              All external doors and windows shall be kept closed when regulated entertainment is being provided except in the event of an emergency.

   

  3.              There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public (or member and their guests) notices pointing out the needs of local residents and the need to leave the premises and the area quietly.

   

  4.              The placing of bottles into receptacles outside the premises is not permitted to take place between the hours of 8pm and 8am to minimise disturbance to nearby properties on any day except Sunday when no such disposal shall take place before 10am.

   

  5.              The performance of regulated entertainment in garden areas and other external spaces of the premises is not permitted.

   

   

• CONDITIONS CONSISTENT WITH OPERATING SCHEDULE

   

    1.              We have CCTV in place that is clearly promoted.

   

    2.              We will have a record log book to record any incidents that may later need to be discussed with officials.

   

    3.              We have intruder alarms.

   

    4.              We lock the toilets, which are outside and adjacent to our premises at night time (when we close).

   

    5.              We will not store cash on the premises.

   

    6.              We will leave the till drawer open at night time.

   

    7.              We will cover any displays of alcohol when we close.

   

    8.              We will only serve drinks in the premises.

   

    9.              We will provide a balanced social mix.

   

  10.              We will not sell alcohol to be consumed off the premises.

   

  11.              We will not sell alcopops or promote a binge drinking culture.

   

  12.              All areas of the building and equipment will be well maintained and reviewed on an annual basis.

   

  13.              We have clearly signed fire exits and emergency lighting.

   

  14.              We will have a First Aid Box.

   

  15.              We will not take deliveries between 5pm and 7am.

   

  16.              We keep rubbish bins in a locked area only accessible to staff.

   

  17.              We will train staff to be quiet when leaving and entering the building

   

  18.              Bright lights on or outside the premises will be positioned and screened in such a way so as to not cause a disturbance to nearby residents.

   

  19.              Adequate waste receptacles for use by customers will be provided in the local vicinity.

   

  20.              We will train all staff in how to ask for proof of age and only accept driving licence, passports and National Prove It cards as proof of age.

   

  21.              We will apply a Look 21 policy and advertise this in public areas and point of sale.

   

  22.              We will not sell alcohol to be consumed off the premises.