Veeva at Mitchell's Auction Company

49 Station Street, Cockermouth, CUMBRIA, CA13 9RH

Premises Licence PL0621 from from 05/04/2013 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• the sale by retail of alcohol

Additional Conditions

• LICENSING ACT 2003 MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises the supply of alcohol

   

  1.               No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence; or

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.     The supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  Mandatory condition where Door Supervisors are provided

   

  Any individual employed on the premises to carry out a security activity must be licensed by the Security Industry Authority.

   

  The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010

   

  Condition numbers 1, 2 and 3 are effective from 6 April 2010 and conditions 4 and 5 are effective from 1 October 2010.  Please note the conditions 1, 2, 3 and 5 of the schedule do not apply where the licence or certificate authorises the sale by retail or supply of alcohol only for consumption off the premises. 

   

  1.              (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

                (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

  (a)               games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)               drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)               drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)               provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)               provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)               provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)               the outcome of a race, competition or other event or process, or

  (ii)               the likelihood of anything occurring or not occurring;

  (e)               selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

  2.                The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

  3.                The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

  4.               (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

                (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  5.                The responsible person shall ensure that-

  (a)               where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)               beer or cider: ½ pint;

  (ii)               gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)               still wine in a glass: 125 ml; and

  (b)               customers are made aware of the availability of these measures.

   

   

• CONDITIONS CONSISTENT WITH OPERATING SCHEDULE

   

    1.              The DPS will take full responsibility of ensuring all staff are trained and have full knowledge of all licensing issues concerning them under the 2003 Licensing Act including the Challenge 25 rule.

   

    2.              All members of staff shall be given training advice to be more vigilant when patrons are consuming alcohol at the premises.  

   

    3.              No alcohol shall be permitted into the auction rooms, only the designated recreation areas.

   

    4.              The DPS/premises licence holder will be responsible for conducting a Fire Risk Assessment and also a Health and Safety Risk assessment for the licensed premises.

   

    5.              All notices in relation to public health and safety will be displayed at the premises. 

   

    6.              The DPS and Management will also ensure the premises will be operated in line with the Health and Safety Act and any environmental health issues will be the responsibility of both the licence holder for the premises and the DPS.

   

    7.              The DPS/Premises licence holder fully understands that it is their duty to prevent their business causing any nuisance to any local residents or businesses.  They will monitor the external premises area in relation to any anti-social behaviour or public nuisance. 

   

    8.              The premises will only accept trade deliveries or rubbish collections during normal working hours.

   

    9.              The DPS will also monitor the exterior of the premises to ensure litter is kept to a minimum.

   

  10.              The DPS and any other staff will ensure that anyone eating and/or drinking on the external seating area, is not causing any public nuisance through either noise or litter.

   

  11.              The DPS will be responsible for ensuring all staff working within the premises will be fully trained and aware of the Challenge 25 rule.  The premises will only accept valid forms of identification such a photo driving licence, passport and home office approved ID cards displaying the national proof of age standard scheme (PASS hologram).  All customers who look under the age of 25 shall be challenged to prove their identity when purchasing alcohol. 

   

  12.              The premises will also have a refusals register, which will be kept at the premises at all times and all refusals by any member of staff shall be recorded. The register will be made available to Responsible Authorities on request. 

   

  13.              Families will be welcomed to enter the café but all children must be accompanied by a responsible adult at all times.